macaroni and cheese recipe by paula deen
Ingredients 2 cups uncooked elbow macaroni, Not a pound 1/4 cup unsalted butter, softened or melted. Equal to 1/2 stick. 1 cup half-and-half 4 large eggs 1/2 cup sour cream 1/2 teaspoon salt 1/4 teaspoon cayenne pepper, optional Freshly ground black pepper 8 oz. cheddar cheese, grated 13 slices American cheese, cut into cubes, Velveeta packaged slices work well. (equal to 8 oz.) 4 oz. cream cheese, softened Instructions Oven Baked Method: Preheat oven to 350 degrees. Boil the macaroni until al dente, according to package instructions. Combine the melted/softened butter, half and half, eggs, sour cream, half and half, and salt/pepper/cayenne. Whisk until combined. It will be a little lumpy. Drain the macaroni and return it to the warm pot you boiled it in. Add the cream cheese, cheddar, and American cheese. Use a silicone spatula and stir to combine. Add the creamy egg mixture and stir to combine. Transfer to a greased 9×13 casserole dish. Bake for 40-45 minutes. Let it stand for 10 minutes prior to serving. Crock Pot Method: Cook the macaroni for 1-2 minutes less than instructed on package so the macaroni doesn’t become mushy. Combine the melted/softened butter, half and half, eggs, sour cream, half and half, and salt/pepper/cayenne. Whisk until combined. It will be a little lumpy. Drain the macaroni and return it to the warm pot you boiled it in. Add the cream cheese, cheddar, and American cheese. Use a silicone spatula and stir to combine. Add the creamy egg mixture and stir to combine. Transfer to a lightly greased Crock Pot. Heat on low for 2-3 hours hours, then switch to warm, and serve! Stir occasionally as it cooks if you’re able.
macaroni and cheese recipe by tasty
Ingredients 5 cups milk (1 ¼ L) 1 lb elbow macaroni (455 g), dry 2 cups shredded cheddar cheese (200 g) Preparation In a large pot, bring the milk to a boil. Add the pasta and stir constantly until the pasta is cooked, about 10 minutes. Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated. Enjoy!
